EACH
BEAN
IS A
STORY
We offer single origin coffee, selecting various cultivars from plantations around the world.
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EACH
BEAN
IS A
STORY
We offer single origin coffee, selecting various cultivars from plantations around the world.
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WOMEN’S COFFEE PROJECT

SPECIALTY FARMS COFFEE

BLENDS

TOOLS

GADGETS

WOMEN’S COFFEE PROJECT

Opportunities and growth for women

High quality traceable coffees from plantations managed by women farmers. We invest in their value, for the promotion of gender equality and social equality. We tell in a different way the role of women in the world of coffee to support their emancipation and personal initiative.DISCOVER THE PROJECT

WOMEN’S COFFEE PROJECT

Opportunities and growth for women

High quality traceable coffees from plantations managed by women farmers. We invest in their value, for the promotion of gender equality and social equality. We tell in a different way the role of women in the world of coffee to support their emancipation and personal initiative.discover the project
Slide backgroundSPECIALTY
FARMS
COFFEEA new project from Spazio Caffè Firenze Roastery, dedicated to single-plant specialty coffees (85+).COFFEESSPECIALTY
FARMS
COFFEEA new project from Spazio Caffè Firenze Roastery, dedicated to single-plant specialty coffees (85+).COFFEES

OUR COFFEE FOR YOUR BAR

Private labelling and third-party processing. Creation of customised coffee blends and dedicated packaging for your company.

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Specialty Coffees

They talk about us on sensaterra.com

From the earth to the cup

MOKA. An ancient art with a modern twist

The Battle of Vienna

Coffee arrives in Martinique

Birth of a myth: the discovery of coffee between legend and reality

NEW TRENDS: traceable coffees.

SUSTAINABLE PROJECTS: Quality in the cafeteria rewards work in the fields.

TOASTING: between art and science

NEW HORIZONS: filter coffee.

Sugar YES vs. Sugar NO

Ask me for an espresso

Specialty Coffees

From the earth to the cup

MOKA. An ancient art with a modern twist

The Battle of Vienna

Coffee arrives in Martinique

Birth of a myth: the discovery of coffee between legend and reality

NEW TRENDS: traceable coffees.

SUSTAINABLE PROJECTS: Quality in the cafeteria rewards work in the fields.

TOASTING: between art and science

NEW HORIZONS: filter coffee.

Sugar YES vs. Sugar NO

Ask me for an espresso

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