Training and Experience:

Experience coffee in a new way:

An exciting journey through aromas, techniques and new horizons. In addition to offering speciality coffees of excellence, we invite you to discover the most fascinating side of the coffee world with unique experiences.

☕ Become a professional with our cafeteria course in cooperation with Becoming Barman School.

🌱 Explore taste through different extraction techniques and discover how they influence the flavour profile of coffee.

✨ Hone your senses with a Brazilian-style cupping tasting, to catch every nuance of our best speciality coffees.

Choose the perfect experience for you, let our experts guide you!

Discovering Taste

How different extraction techniques affect the taste of coffee

What are we going to do?

Introduction to tasting and tasting technique in espresso, mocha and filter preparation using the same speciality coffee.

How will the various extractions affect the in-cup taste of our coffee?

Let’s find out together.

Private coffee tasting at the roastery (max. 4 people).

Learn about tasting techniques and the differences between espresso, mocha and filter.

👍 Give or share this experience with friends or colleagues, the cost does not change!

Cost: 49.90€ (group) | Duration: 2 hours

Book when you want! Once you have made your purchase, we will contact you to determine your preferred date and time. Sunday and public holidays excluded.

Book

Cupping, Brazilian-style tasting

Discovering the taste nuances of our Specialty coffees

What are we going to do?

Introduction to the cupping method and tasting of our best specialities.

What and how many aromatic sensations can our coffee give us?

Let’s find out together.

Unique sensory experience: coffee cupping (max. 4 people).

Taste our finest coffees and learn professional tasting techniques.

👍 Give or share this experience with friends or colleagues, the cost does not change!

Cost: 49.90€ (group) | Duration: 2 hours

Customise your experience! Once you have made your purchase, we will contact you to establish your preferences, date and time. Sunday and public holidays excluded.

Book

Become a cafeteria professional

Do you want to specialise? We have created the course for you!

In cooperation with Becoming Barman School, we have created a customised ‘Coffee and Cafeteria’ course to make you a professional in the industry.

Two possible solutions dedicated to you:

Classroom course (max 6 people) and private roasting course (max 2 people).

The course will give you all the basics you need to know about the world of coffee and coffee making. A first theoretical part in which you will learn the basics, a second practical part to learn the techniques and be a modern barista.

Duration: 2 days Sunday and public holidays excluded | Timetable: 10:00 to 17:00 | Info and costs: Visit the dedicated page on Becoming Barman School >

Book