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THE BEST
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NewETHIOPIA – Mrs. Tarekech Werash – Women’s Coffee Project
17,90€Select options This product has multiple variants. The options may be chosen on the product page -

NewETHIOPIA – Mr. Mengeche Derso – Specialty Coffee
16,90€Select options This product has multiple variants. The options may be chosen on the product page -

NewETHIOPIA – Mr. Tadese Teko – Specialty Coffee
16,90€Select options This product has multiple variants. The options may be chosen on the product page -
NewETHIOPIA Collection – 3x100gr
16,90€Select options This product has multiple variants. The options may be chosen on the product page
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NewKENYA – Ichuga Nyeri AA – Specialty Coffee
17,90€Select options This product has multiple variants. The options may be chosen on the product page -
NewDECAFFEINATED – Colombia – EA Sugarcane
18,90€Select options This product has multiple variants. The options may be chosen on the product page -
New• microlot •ETHIOPIA – GESHA Village – Surma washed 90+ Rarities – 100 gr
23,90€Select options This product has multiple variants. The options may be chosen on the product page -
• microlot •RWANDA – Gwiza – Women’s coffee project
17,90€Select options This product has multiple variants. The options may be chosen on the product page

A unique and one-of-a-kind coffee.
A coffee that’s out of the ordinary.
From Omo Occidental, a “Rarities” lot from Gesha Village. One of the estate’s most prized productions, processed using the washed method and aerobic fermentation.
COLLECTION 01
ETHIOPIA
THE ORIGINS
Our first Capsule Collection.
We started in Ethiopia, where coffee originated.
Three origins, three visions, one passion: excellence.
We started in Ethiopia, where coffee originated.
Three origins, three visions, one passion: excellence.











WOMEN’S COFFEE PROJECT
Opportunities and growth for women









WOMEN’S COFFEE PROJECT
Opportunities and growth for women









OUR COFFEE FOR YOUR BAR
Private labelling and third-party processing. Creation of customised coffee blends and dedicated packaging for your company.
Training and Experience
An exciting journey through aromas, techniques and new horizons. In addition to offering speciality coffees of excellence, we invite you to discover the most fascinating side of the coffee world with unique experiences.

🌱 Explore taste through different extraction techniques and discover how they influence the flavour profile of coffee.

✨ Hone your senses with a Brazilian-style cupping tasting, to catch every nuance of our best speciality coffees.

☕ Become a professional with our cafeteria course in cooperation with Becoming Barman School.

🌱 Explore taste

✨ Hone your senses

☕ Become a professional
IN EVIDENCE
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NewKENYA – Ichuga Nyeri AA – Specialty Coffee
17,90€Select options This product has multiple variants. The options may be chosen on the product page -
NewDECAFFEINATED – Colombia – EA Sugarcane
18,90€Select options This product has multiple variants. The options may be chosen on the product page -
New• microlot •ETHIOPIA – GESHA Village – Surma washed 90+ Rarities – 100 gr
23,90€Select options This product has multiple variants. The options may be chosen on the product page -
• microlot •RWANDA – Gwiza – Women’s coffee project
17,90€Select options This product has multiple variants. The options may be chosen on the product page
OUR BEANS
FROM TOP PRODUCERS
BLOG
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fgiovanchelli32023-11-09 16:06:552023-11-09 16:40:30Specialty Coffees
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fgiovanchelli32021-03-22 10:48:332022-10-11 12:57:27From the earth to the cup
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fgiovanchelli32021-03-22 10:34:552022-10-11 13:06:51MOKA. An ancient art with a modern twist
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fgiovanchelli32020-04-30 14:17:102020-04-30 14:17:10The Battle of Vienna
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fgiovanchelli32020-04-14 14:27:302020-04-14 14:27:30Coffee arrives in Martinique
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fgiovanchelli32019-12-06 11:37:252019-12-06 11:37:25Birth of a myth: the discovery of coffee between legend and reality
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fgiovanchelli32018-06-13 09:19:132018-06-13 09:19:13NEW TRENDS: traceable coffees.
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fgiovanchelli32018-06-13 09:07:172018-06-13 09:07:17SUSTAINABLE PROJECTS: Quality in the cafeteria rewards work in the fields.
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fgiovanchelli32018-05-31 10:43:092018-05-31 10:43:09TOASTING: between art and science
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fgiovanchelli32018-05-24 18:00:112018-05-24 18:00:11NEW HORIZONS: filter coffee.
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fgiovanchelli32018-05-17 11:38:492018-05-17 11:38:49Sugar YES vs. Sugar NO
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fgiovanchelli32018-05-10 09:37:162018-05-10 09:37:16Ask me for an espresso
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fgiovanchelli32023-11-09 16:06:552023-11-09 16:40:30Specialty Coffees
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fgiovanchelli32021-03-22 10:48:332022-10-11 12:57:27From the earth to the cup
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fgiovanchelli3
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fgiovanchelli32021-03-22 10:34:552022-10-11 13:06:51MOKA. An ancient art with a modern twist
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fgiovanchelli3
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fgiovanchelli32020-04-30 14:17:102020-04-30 14:17:10The Battle of Vienna
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fgiovanchelli32020-04-14 14:27:302020-04-14 14:27:30Coffee arrives in Martinique
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fgiovanchelli3
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fgiovanchelli32019-12-06 11:37:252019-12-06 11:37:25Birth of a myth: the discovery of coffee between legend and reality
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fgiovanchelli3
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fgiovanchelli32018-06-13 09:19:132018-06-13 09:19:13NEW TRENDS: traceable coffees.
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fgiovanchelli3
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fgiovanchelli32018-06-13 09:07:172018-06-13 09:07:17SUSTAINABLE PROJECTS: Quality in the cafeteria rewards work in the fields.
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fgiovanchelli3
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fgiovanchelli32018-05-31 10:43:092018-05-31 10:43:09TOASTING: between art and science
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fgiovanchelli32018-05-24 18:00:112018-05-24 18:00:11NEW HORIZONS: filter coffee.
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fgiovanchelli3
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fgiovanchelli32018-05-17 11:38:492018-05-17 11:38:49Sugar YES vs. Sugar NO
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fgiovanchelli3
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fgiovanchelli32018-05-10 09:37:162018-05-10 09:37:16Ask me for an espresso
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