ETHIOPIA Collection – 3x100gr

100 gr x 3

Our first Capsule Collection.

We started in Ethiopia, where coffee originated.
Three origins, three visions, one passion: excellence.

Floral Sunshine . Mr. Tadese Teko
This coffee comes from a single-origin lot produced by Tadese Teko in the Yirgacheffe region of southern Ethiopia, at an elevation between 1,780 and 2,100 meters. The coffee cherries, harvested by hand, are processed using the washed method and then sun-dried on raised beds for about 10 days. Natural fertilizers derived from processing waste are used in cultivation.

Fruity Wave . Mengeche Derso
Grown in the Yirgacheffe area, on the highlands of the Gedeo region, this coffee is cultivated at an altitude of 2,200–2,300 meters on a 15-hectare plantation. The producer, Mengeche Derso, uses natural fertilizers and avoids chemical ones. The coffee cherries are harvested by hand and processed using the natural method, which involves drying them on raised beds for up to 26 days.

African Nectar . Tarekech Werash
This coffee comes from the Yirgacheffe region of Ethiopia, at an elevation of 2,026 meters, from Tarekech Werash’s 5-hectare plantation. The coffee is grown using regenerative farming practices, with shade-grown plants, traditional Ethiopian varieties, and on-farm compost—all without chemical fertilizers. The ripest coffee cherries are hand-selected and processed using the natural method, dried on raised bamboo beds for approximately 18–24 days.