From Omo Occidental, a “Rarities” lot from Gesha Village. One of the estate’s most prized productions, processed using the washed method and aerobic fermentation.
These coffees account for just 10% of the estate’s total production and include some of the most complex lots produced in Gesha Village, aside from those destined for auction.
Each harvest is identified by its sub-region and tracked through an internal traceability system, from harvest through export. Due to their quality, the Rarities are also frequently chosen by baristas competing in international competitions.
SENSORY PROFILE
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ORIGIN
Surma, Gesha Village Coffee Estate, Ethiopia
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PRODUCER
Rachel Samuel & Co.
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ESTATE
471 hectares in West Omo, a few kilometers from the border with South Sudan
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ALTITUDE
1,909–2,063 m above sea level
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PROCESS
Washed + 13-hour aerobic fermentation + 22-day sun-drying
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RARITIES
10% of the estate’s total production. The finest coffees from Gesha Village, excluding those lots destined for auction.
FILTER COFFEE.
V60 and paper filter
A recipe designed to ensure a clean, bright, and precise cup.
AEROPRESS.
Inverted method
An intense yet controlled extraction, with excellent aromatic balance.
ESPRESSO.
A recipe designed to bring out its body, sweetness, and complexity.
FILTER COFFEE.
V60 and paper filter
A recipe designed to ensure a clean, bright, and precise cup.
AEROPRESS.
Inverted method
An intense yet controlled extraction, with excellent aromatic balance.
ESPRESSO.
A recipe designed to bring out its body, sweetness, and complexity.
Extremely rare by origin, extraordinary by nature.
A single lot. A unique experience. Only for those who want to choose.
