ETHIOPIA – GESHA Village – Surma washed 90+ Rarities – 100 gr

23,90€

100 gr

A rare lot from the Surma subregion of Gesha Village, in western Omo.
Grown at an elevation of 1,909–2,063 meters and processed using the washed method with 13 hours of aerobic fermentation, it is part of the estate’s “Rarities” selection.

Description

Farmer:Rachel Samuel & Co.
Farm:Surma Gesha Village Coffee estate
Altitude: 1909 – 2063 masl
Cultivar: Gesha 1931
Process:Washed aerobic Fermentation 13 h + sun dried 22 days

IN CUP CHARACTERISTICS

Aroma: Jasmine – Bergamot – Damask Rose – Strawberry – Ripe Watermelon

Additional information

Processing	BEANS, GROUND Moka, GROUND Espresso, GROUND Filter

ETHIOPIA – GESHA Village – Surma washed 90+ Rarities – 100 gr

100 gr

A rare lot from the Surma subregion of Gesha Village, in western Omo.
Grown at an elevation of 1,909–2,063 meters and processed using the washed method with 13 hours of aerobic fermentation, it is part of the estate’s “Rarities” selection.

Description

IN CUP CHARACTERISTICS

Additional information

COLOMBIA Finca El Recreo – Specialty Farm Coffee

BRAZIL – DONAS DO CAFÈ – Fazenda Piedade – Women’s Coffee Project

DECAFFEINATED – Colombia – EA Sugarcane

RWANDA – Gwiza – Women’s coffee project

For You

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Secure Payments

ETHIOPIA – GESHA Village – Surma washed 90+ Rarities – 100 gr

100 gr

A rare lot from the Surma subregion of Gesha Village, in western Omo. Grown at an elevation of 1,909–2,063 meters and processed using the washed method with 13 hours of aerobic fermentation, it is part of the estate’s “Rarities” selection.

Description

IN CUP CHARACTERISTICS

Additional information

Related products

COLOMBIA Finca El Recreo – Specialty Farm Coffee

BRAZIL – DONAS DO CAFÈ – Fazenda Piedade – Women’s Coffee Project

DECAFFEINATED – Colombia – EA Sugarcane

RWANDA – Gwiza – Women’s coffee project

For You

Pages

Secure Payments

A rare lot from the Surma subregion of Gesha Village, in western Omo.
Grown at an elevation of 1,909–2,063 meters and processed using the washed method with 13 hours of aerobic fermentation, it is part of the estate’s “Rarities” selection.