{"id":37660,"date":"2023-11-09T16:06:55","date_gmt":"2023-11-09T16:06:55","guid":{"rendered":"https:\/\/www.spaziocaffefirenze.it\/specialty-coffees\/"},"modified":"2023-11-09T16:40:30","modified_gmt":"2023-11-09T16:40:30","slug":"specialty-coffees","status":"publish","type":"post","link":"https:\/\/www.spaziocaffefirenze.it\/en\/specialty-coffees\/","title":{"rendered":"Specialty Coffees"},"content":{"rendered":"<p>The <strong>main institution<\/strong> to refer to when talking about specialty coffee is the <a href=\"https:\/\/sca.coffee\/\" target=\"_blank\" rel=\"noopener\"><strong>Specialty Coffee Association<\/strong> (SCA)<\/a>, which defines international standards for coffee evaluation according to a codified tasting card that establishes at the end of the analysis a score to the coffee submitted for evaluation: from 90-100 points outstanding; from 85-89.99 points excellent; from 80-84.99 points very good; below 80.0 points not Specialty.<\/p>\n<p>So what is specialty coffee? A specialty coffee is a coffee that <strong>has scored at least 80 out of 100<\/strong>, has zero primary defects and at most five secondary defects. This is the coding but let&#8217;s go further and try together to find out what really lies beneath the numbers and tables.<br \/>\nSpecialty Coffee is essentially a vision, a vision you will say? How do you mean? The vision of <strong>a fairer trade<\/strong>: fair to those who produce this wonderful product that we drink daily, fair to the environment, and fair to our health. A product that comes from the constant search for quality in all its stages of development: quality (not quantity) of production on the plantation at origin, quality of roasting, quality of packaging, and quality in extraction, be it at home or in the cafeteria.<\/p>\n<p>Every single step in the process is crucial to maintaining the product&#8217;s characteristics of excellence and making it a unique experience for our palate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The main institution to refer to when talking about specialty coffee is the Specialty Coffee Association (SCA), which defines international standards for coffee evaluation according to a codified tasting card that establishes at the end of the analysis a score to the coffee submitted for evaluation: from 90-100 points outstanding; from 85-89.99 points excellent; from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-37660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn-more"],"_links":{"self":[{"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/posts\/37660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/comments?post=37660"}],"version-history":[{"count":0,"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/posts\/37660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/media\/37657"}],"wp:attachment":[{"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/media?parent=37660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/categories?post=37660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spaziocaffefirenze.it\/en\/wp-json\/wp\/v2\/tags?post=37660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}